Quick Answer
Yes, you can cook vegetables on a cedar plank, as the wood imparts a rich flavor without overpowering the delicate taste of vegetables.
Choosing the Right Vegetables
When cooking vegetables on a cedar plank, it’s essential to select vegetables that can hold their shape and texture after cooking. Good options include asparagus, bell peppers, mushrooms, cherry tomatoes, and zucchini. Avoid using vegetables with high liquid content, such as leafy greens or cucumbers, as they may make the plank too wet.
Preparing the Plank and Vegetables
Before using a cedar plank, soak it in water for at least 30 minutes to prevent it from catching fire. Cut the vegetables into bite-sized pieces and brush them with olive oil, salt, and pepper. Place the vegetables on the plank in a single layer, leaving some space between each piece for even cooking.
Cooking the Vegetables
Preheat your grill to medium-high heat, around 400°F (200°C). Place the plank on the grill and close the lid to trap the heat. Cook the vegetables for 10-15 minutes, turning the plank occasionally to ensure even cooking. The vegetables are done when they’re tender and lightly charred.
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