Quick Answer
To enhance flavor when grilling wild turkey legs, try a dry brine of salt and sugar, followed by a rub of paprika, garlic powder, and thyme, and finish with a glaze of honey and soy sauce.
Preparing Wild Turkey Legs for Grilling
When working with wild turkey legs, it’s essential to remove the skin to promote even cooking and prevent flare-ups. Use a sharp knife to score the meat and separate the bones from the flesh, creating a more even surface for rubs and glazes. Apply a dry brine of 1 tablespoon kosher salt and 1 tablespoon granulated sugar per pound of turkey, allowing it to sit for 2 hours in the refrigerator to enhance flavor and texture.
Grilling and Glazing Techniques
Grill the turkey legs over indirect heat at 350°F for 20-25 minutes, or until they reach an internal temperature of 165°F. During the last 10 minutes of cooking, brush the legs with a mixture of 2 tablespoons honey, 1 tablespoon soy sauce, and 1 tablespoon olive oil. This sweet and savory glaze will add a rich, caramelized flavor to the turkey.
Enhancing Flavor with Spices and Herbs
In addition to the dry brine and glaze, apply a rub of 1 tablespoon paprika, 1 tablespoon garlic powder, and 1 tablespoon dried thyme per pound of turkey to the legs before grilling. This will add a smoky, aromatic flavor that complements the natural taste of the wild turkey.
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