Quick Answer
MAKING FIREWOOD CHUNKS WITH A CHAINSAW EFFICIENTLY INVOLVES PREPARING THE TREE, SELECTING THE RIGHT CUTTING TECHNIQUE, AND USING THE RIGHT TOOLS FOR BUCKING AND SPLITTING. IT ALSO REQUIRES ADEQUATE SAFETY MEASURES TO AVOID INJURY. A PROPERLY PREPARED FIREWOOD CHUNK SHOULD BE ABOUT 16 INCHES LONG AND 3-4 INCHES IN DIAMETER.
Preparing the Tree
To make firewood chunks efficiently, start by felling the tree in a direction that allows you to access the entire trunk. This will save you time and effort in the bucking and splitting process. If the tree is too large, consider using a chainsaw with a larger bar length (up to 24 inches) to make the process faster and more efficient. Always fell the tree in a way that allows you to make a clean, straight cut.
Bucking and Splitting
Once you’ve felled the tree, use your chainsaw to buck it into manageable sections. Cut the logs into 16-20 inch lengths, making sure to position the cuts at a 45-degree angle to create a clean, flat surface for splitting. Use a splitting maul or a sledgehammer to split the logs into firewood chunks. Aim for a 3-4 inch diameter, as this will provide the best BTU output for your firewood. Some of the best species for firewood include hickory, oak, and maple, which can produce up to 30 million BTUs per cord.
Safety and Seasoning
When handling a chainsaw, always wear protective gear, including safety glasses, gloves, and ear protection. Make sure the chainsaw is properly maintained and sharp, as a dull chain can cause kickback and lead to injury. After cutting and splitting the firewood, allow it to season for at least six months to a year before using it. This will help to dry out the wood and reduce the risk of creosote buildup in your chimney.
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