What is ideal thickness for cape cuts on deer?

Preparing the Cape

When caping a deer, it’s essential to keep the cut thickness consistent to ensure even drying and preservation. Aiming for 1/8 inch to 1/4 inch thickness, cut the hide in one smooth motion with a sharp knife, following the natural contours of the deer’s body. This will help prevent the hide from tearing or developing wrinkles.

Salt Preservation and Storage

After caping, apply a generous amount of non-toxic salt to both sides of the hide, making sure to cover the entire surface. Fold the hide in half and wrap it tightly in plastic or a breathable cloth to prevent moisture from entering the folds. Store the cape in a cool, dry area or a freezer set at 0°F (-18°C) or below to slow down the preservation process.

Taxidermist Prep and Recommendations

When preparing the cape for a taxidermist, consider the type of preservation method used and the desired appearance of the final mount. For freeze-dried or frozen-preserve mounts, a thicker cut may be beneficial for added durability. However, for traditional salt-preserved mounts, a thinner cut is recommended for a more natural, flexible appearance. Regardless of the method, ensure the cape is completely dry and free of wrinkles before presenting it to the taxidermist.