How to Properly Preserve Coues Deer Cape For Tanning?

Preparing the Cape

To begin, remove the cape from the deer as soon as possible after harvest, ideally within 30 minutes to an hour. Inspect the cape for any visible damage, such as cuts, punctures, or excessive dirt, and clean it with cold water and a mild soap solution to prevent bacterial growth. This will also help to remove any loose debris and prevent the hide from becoming brittle during the tanning process.

Soaking and Rehydration

Submerge the cape in a solution of 1 part water to 1 part white vinegar, allowing it to soak for 24-48 hours to rehydrate and relax the hide. This step is crucial in helping to remove excess oils and making the tanning process more effective. After soaking, rinse the cape thoroughly with cold water and allow it to dry slightly before proceeding to the tanning process.

Tanning and Finishing

Use a commercial tanning solution specifically designed for deer hides, following the manufacturer’s instructions for application and soaking times. Typically, the tanning solution is applied for 24-48 hours, after which the cape is rinsed and dried. To further enhance the cape’s appearance and durability, apply a commercial finisher, such as a waterproofing or conditioning agent, according to the manufacturer’s instructions. This will help to protect the hide from the elements and prevent it from drying out over time.