How Much Does It Cost To Feed A Pig Until Butchering?

Feeding Options and Costs

When raising pigs on small homesteads, the cost of feeding can be influenced by several factors, including the breed, size, and feed quality. A small to medium-sized pig, around 200-250 pounds, can be fed with a mix of grains such as oats, corn, and barley, as well as vegetables like carrots, potatoes, and apples. The cost of these feed items can vary depending on the region and availability, but a rough estimate can be as follows: oats ($2.50 per 50-pound bag), corn ($1.50 per 50-pound bag), barley ($3.00 per 50-pound bag), carrots ($1.00 per 10-pound bag), potatoes ($2.00 per 50-pound bag), and apples ($1.50 per 20-pound bag).

Pasture and Forage Options

One of the most cost-effective ways to feed pigs is by using pasture and forage options. A 1-acre pasture can support a small herd of 2-3 pigs, and the cost of maintaining this pasture can be around $100 to $200 per year, depending on the quality of the grass and the need for fertilizers and weed control. Additionally, pigs can be fed with forages such as hay, silage, and leafy greens, which can be sourced from on-farm resources or purchased from local suppliers.

Butchering and Meat Costs

Once the pig has reached the desired weight, the cost of butchering can range from $100 to $300, depending on the method and location. If the pig is raised on small homestead, it’s often more cost-effective to hire a mobile butcher to come to the farm, rather than transporting the pig to a commercial butcher. The cost of meat after butchering can range from $3 to $5 per pound, depending on the cut and quality of the meat.