Quick Answer
To store food effectively in backcountry trips, use airtight, waterproof containers, and keep them at least 200 feet away from campsites. Use bear-resistant containers or hang bags if necessary. Store food in a way that prevents access to wildlife.
Choosing the Right Containers
When selecting containers for backcountry food storage, consider their airtightness, waterproofing, and durability. Look for containers with airtight seals and a capacity of at least 1 quart (32 oz) for one to two people. A 1-gallon (128 oz) container is suitable for groups of three to four. Consider the weight and compactness of the container as well, as it should be easy to carry.
Proper Food Storage Techniques
To prevent wildlife access, store food in a secure location at least 200 feet away from campsites. Hang bags or use bear-resistant containers to suspend food from a tree at least 10 feet off the ground and 4 feet out from the trunk. If using a bear-resistant container, make sure it is properly locked and secured.
Additional Considerations
In areas with high bear activity, use a bear canister as a primary food storage container. These containers are designed to be impenetrable to bears and can be more effective than hanging bags. When storing food in a campsite, keep it in airtight containers and store them in a secure location, such as a tree or a rock outcropping. Keep a clean campsite and avoid leaving food or trash in plain sight to prevent attracting wildlife.
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