Quick Answer
Use aged deer legs for tools when you need to make cordage sinew or rawhide, as the aging process breaks down the collagen, making it easier to work with and more suitable for these tasks. Fresh deer legs are better suited for making tools that require more rigidity and strength.
Harvesting Aged Deer Legs
Aging deer legs is a crucial step in creating high-quality cordage sinew and rawhide. After harvesting, allow the legs to dry and age for at least 30 days, or until the skin is dry and leathery. This process breaks down the collagen, making it easier to work with and more suitable for cordage sinew and rawhide production. It’s essential to keep the legs away from moisture to prevent spoilage and maintain the quality of the collagen.
Preparing Aged Deer Legs for Cordage Sinew
To prepare aged deer legs for cordage sinew, start by removing the meat and gristle from the legs. Then, soak the remaining skin in water for 24-48 hours to rehydrate the collagen. After soaking, remove the skin from the water and begin the process of scraping and pounding to create the desired consistency for cordage sinew. Aim for a consistency similar to thread, and you’re ready to start making cordage.
Using Aged Deer Legs for Rawhide
When using aged deer legs to make rawhide, follow the same process as for cordage sinew, but aim for a thicker, more rugged consistency. Once you’ve achieved the desired consistency, cut the rawhide into the desired size and shape for your tools. Remember to condition the rawhide with animal fat or beeswax to make it more durable and resistant to water.
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