Safety Tips For Open Fire Cooking With Cedar Planks?

Preparing the Cedar Plank

To ensure a safe and enjoyable experience, start by preparing the cedar plank for cooking. First, soak the plank in water for at least 30 minutes to prevent it from catching fire. Then, place the plank over the open flames, allowing it to heat up for 5-7 minutes on each side. This step is crucial in preventing the plank from bursting into flames. Once the plank is heated, add a small amount of oil to prevent sticking.

Handling Hot Planks and Open Flames

When cooking with an open flame, it’s essential to maintain a safe distance from the fire to avoid burns or other injuries. Always use a pair of tongs or a long-handled spatula to handle the hot plank, and never touch the cooking surface with your bare hands. Make sure to keep a fire extinguisher or a bucket of sand nearby in case of emergencies. When placing the plank over the flames, keep a safe distance to avoid splashing oil or sparks.

Cooking with Cedar Planks

When cooking on a cedar plank, it’s essential to monitor the temperature of the fish to prevent overcooking. The ideal internal temperature for cooked fish is 145°F (63°C). Use a food thermometer to ensure accurate temperature readings. Also, be mindful of the cooking time, as overcooking can lead to dry and rubbery fish. A general rule of thumb is to cook for 8-12 minutes per pound, depending on the thickness of the fish.