Quick Answer
No, you cannot use the same techniques for large and small deer when it comes to caping for a shoulder mount. Large deer require more precise cuts to maintain the desired shape and hide quality, while small deer have a more delicate hide that requires gentler handling.
Caping for Large Deer
When caping a large deer, it’s essential to make precise cuts to ensure the cape lies flat and maintains its natural shape. To achieve this, use a razor-sharp knife to make a 3-inch wide cut along the spine, starting from the base of the neck and working your way down to the base of the tail. Cut through the skin and muscle, but avoid cutting too deeply, as this can damage the underlying tissue.
Caping for Small Deer
Smaller deer, such as mule deer or white-tailed deer fawns, require a more delicate approach. Begin by making a 2-inch wide cut along the spine, using a sharp utility knife or a pair of sharp scissors. Cut through the skin and a small amount of muscle, taking care not to cut too deeply and damage the hide.
Preservation and Taxidermist Prep
Regardless of the size of the deer, it’s essential to preserve the cape quickly to prevent spoilage and hide damage. Dip the cape in a solution of 1 part kosher salt to 1 part water, making sure to coat the entire hide evenly. Allow the cape to air dry for 24-48 hours, then freeze it at 0°F (-18°C) or lower. When preparing the cape for a taxidermist, use a high-quality cape sealant to protect the hide from further damage and preserve the natural oils.
Additional Tips
When caping a deer, it’s essential to work quickly and efficiently to prevent hide damage. Use a sharp knife or utility knife to make clean cuts, and avoid cutting too deeply or tearing the hide. For large deer, use a cape hook to suspend the hide from a sturdy branch, allowing it to dry evenly. For small deer, use a wire or string to hang the cape, making sure it’s not twisted or bunched up.
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