Should I be concerned about parasites when hunting game animals?

Understanding Parasites in South Africa

When hunting in South Africa, there are several parasites you should be aware of, including tick-borne diseases such as babesiosis and ehrlichiosis, as well as tapeworms and liver flukes that can be transmitted through the consumption of undercooked or raw meat. To minimize the risk, make sure to take preventative measures such as applying insect repellents and wearing protective clothing, including long-sleeved shirts and pants, when in the bush. Regularly inspect yourself and your gear for ticks and other parasites.

Detection and Prevention Techniques

Some of the most effective techniques for detecting and preventing parasites include using tick- and insect-repelling clothing and gear, conducting regular tick checks after being in the bush, and having your guide inspect your gear and clothing for parasites before returning to camp. It is also essential to properly field-dress and handle game animals to prevent the transmission of parasites. In South Africa, it is recommended to have your guide or a veterinarian inspect the game animal for signs of parasites before field-dressing and processing the meat.

Handling and Disposal of Infested Game

If you do encounter a game animal that is infested with parasites, it is crucial to handle and dispose of it properly to prevent the transmission of diseases. In South Africa, game animals that are found to be infested with parasites are often humanely euthanized and disposed of by the guide or a veterinarian. If you are planning to consume the meat, make sure to have it properly inspected and processed by a professional before consumption. This may involve cooking the meat to an internal temperature of at least 145°F (63°C) to kill any parasites that may be present.