Quick Answer
For beginners, start with simple wild game sausage recipes that require minimal equipment and ingredients, such as a basic venison sausage or a snack stick recipe. Look for recipes that use common seasonings and a straightforward cooking process. A good starting point is to follow a tried-and-true recipe and gradually experiment with different flavors and techniques.
Choosing the Right Casings
When starting out, it’s essential to select the right casings for your wild game sausages. Natural casings, such as hog or lamb intestines, provide the best flavor and texture. You can purchase pre-cleaned and pre-soaked casings from a butcher or a specialty food store. Alternatively, you can use cellulose or synthetic casings, which are more convenient but may not offer the same quality. For beginners, cellulose casings are a good option as they’re easy to use and require minimal preparation.
Basic Snack Stick Recipe
A simple snack stick recipe is an excellent way for beginners to get started with wild game sausage making. Here’s a basic recipe that requires just a few ingredients: 1 pound of venison or elk, 1/2 pound of pork fat, 1 tablespoon of salt, 1 tablespoon of black pepper, and 1 tablespoon of your favorite seasonings (such as garlic powder or paprika). Mix the ingredients together, then stuff the mixture into cellulose casings. Smoke the sausages at 100°F for 30 minutes to an hour, or until they reach an internal temperature of 150°F.
Summer Sausage Recipe
For a more complex recipe, try making a summer sausage using a combination of wild game meats and a higher fat ratio. Use 2 pounds of venison or elk, 1 pound of beef or pork fat, 2 tablespoons of salt, 1 tablespoon of black pepper, and 1 tablespoon of your favorite seasonings. Mix the ingredients together, then stuff the mixture into natural casings. Smoke the sausages at 120°F for 2-3 hours, or until they reach an internal temperature of 160°F.
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