What to do if my cooking fire isn't staying lit?

Inspect the Logs

Check the moisture content of your firewood by snapping a small piece. If it doesn’t snap cleanly, the wood is too wet. Aim for firewood with a moisture content between 15% to 20%. Store firewood in a dry place, covered, for at least six months to allow it to season. For a cooking fire, use larger logs, about 3-4 inches in diameter, to ensure they burn slowly and produce a steady heat.

Adjust the Log Placement

Place two to three logs in a crisscross pattern in the fire pit, with the largest log in the center. Leave space between each log for airflow and to allow the fire to breathe. Arrange the logs in a teepee or pyramid shape for a more efficient burn. As the larger logs burn down, add smaller logs, about 1-2 inches in diameter, to maintain a consistent flame.

Improve Airflow

Make sure the fire pit or cooking grate is at least 2-3 inches away from any flammable materials. Open the flue or chimney to increase draft. If you’re using a log cabin-style fireplace, inspect the chimney for blockages or debris. Clean the chimney and flue regularly to ensure proper airflow and prevent carbon monoxide buildup.