Quick Answer
When it comes to seasoning venison, a flaky sea salt like Maldon or Fleur de Sel works best, as it provides a delicate flavor and helps to balance the natural gaminess of the meat.
Choosing the Right Salt
When selecting a salt to pair with your venison, look for a flaky sea salt that will add depth and complexity to the dish. Maldon and Fleur de Sel are two popular options that will provide a delicate flavor and help balance the natural gaminess of the meat. These salts are made from the oldest and most pristine crystals, which will add a subtle minerality to your venison.
The Importance of Seasoning
Seasoning your venison is crucial to bringing out the natural flavors of the meat. Before cooking, rub the steaks with a mixture of olive oil, salt, and pepper, then let them sit for 30 minutes to allow the seasonings to penetrate the meat. When cooking, use a cast iron skillet to achieve a nice crust on the outside, which will help keep the inside juicy and medium rare.
Cooking Techniques
For a perfect medium rare venison steak, use the reverse sear technique. First, sear the steak in a hot skillet for 2-3 minutes per side, then finish cooking it in a low oven (around 300°F) for 10-15 minutes. This will ensure that the inside of the steak reaches your desired level of doneness while maintaining a nice crust on the outside. To add an extra layer of flavor, baste the steak with a compound butter made from softened butter, garlic, and herbs during the last few minutes of cooking.
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