Quick Answer
CLEANING CEDAR PLANKS AFTER GRILLING IS EASY AND QUICK, INVOLVING A SIMPLE MIX OF WATER AND BAKING SODA, THEN RINSING OFF THE RESIDUE. THIS PROCESS REMOVES SMOKE FLAVORS, CHAR, AND FOOD RESIDUE FROM THE CEDAR. IT ALSO ENSURES THE PLANK REMAINS SAFE FOR FUTURE USE.
Pre-Cleaning Preparation
Before cleaning your cedar planks, make sure to let them cool down completely after grilling. This is crucial to avoid water from causing the wood to warp or crack. Also, wash your hands thoroughly to prevent any bacteria from being transferred to the planks.
Cleaning the Planks
To clean your cedar planks, mix 1 cup of baking soda with 1 gallon of warm water. Stir the mixture well to create a paste-like consistency. Then, submerge the planks in the solution and let them soak for about 30 minutes. After soaking, use a soft-bristled brush or a non-abrasive sponge to gently scrub away any remaining food residue, char, or smoke flavors from the planks. Rinse the planks thoroughly with cold water to remove any baking soda residue.
Drying and Storage
Once the planks are clean, use a clean towel to dry them completely. This is essential to prevent any moisture from seeping into the wood, which can lead to warping or cracking. Store your clean and dry cedar planks in a cool, dry place, away from direct sunlight. This will help maintain the quality of the planks for future use.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.