Quick Answer
Yes, you can grill backstrap with the silver skin on, but it's essential to know the correct techniques to achieve a tender and flavorful dish. The silver skin, or the membrane covering the backstrap, can be left on and cooked intact. This method is ideal for steaks cooked to medium-rare or medium.
Preparing the Backstrap
When preparing the backstrap with the silver skin on, make sure to pat it dry with paper towels, then season it with your desired marinades or spices. Apply a thin layer of oil or non-stick cooking spray to prevent the meat from sticking to the grill. This step is crucial in maintaining the texture and juiciness of the meat.
Grilling Techniques
To grill the backstrap successfully, preheat your grill to a medium-high heat of around 400°F (200°C). Place the backstrap on the grill, away from direct heat, and sear it for 3-4 minutes per side, depending on the thickness of the meat. It’s essential to rotate the backstrap 90 degrees after each sear to achieve even cooking. Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
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