Quick Answer
Yes, garlic can be used for seasoning venison steak, but use it sparingly due to its strong flavor, ideally combined with other seasonings for a balanced taste. A small amount can enhance the flavor without overpowering the venison. A good starting point is to use 1-2 cloves of garlic per 1 pound of venison.
Choosing the Right Garlic Preparation Method
When using garlic for seasoning venison steak, choose a preparation method that won’t overpower the delicate taste of the venison. Mince 1-2 cloves of garlic and mix it with a small amount of oil, salt, and pepper to create a marinade. Alternatively, you can finely chop the garlic and mix it with butter for a garlic butter baste.
Pairing Garlic with Other Seasonings
To balance the strong flavor of garlic, pair it with other seasonings such as thyme, rosemary, or paprika. A combination of 1 part garlic to 2 parts thyme works well for venison steaks. Mix the garlic and thyme with a small amount of oil and rub it onto the venison steak before cooking.
Cooking Venison Steak with Garlic Butter
To cook venison steak with garlic butter, start by searing the steak in a hot cast iron skillet over high heat for 2-3 minutes per side. Reduce the heat to medium-low and finish cooking the steak to medium rare, about 5-7 minutes total cooking time. During the last minute of cooking, brush the garlic butter mixture onto the steak and let it melt into the meat. Remove the steak from the heat and let it rest for 5 minutes before slicing and serving.
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