Is there a technique to mitigate damage around the antlers?

Understanding the Shoulder Cape Cut

The shoulder cape cut is a common technique used to cap deer for shoulder mounts while minimizing damage to the antlers. This cut involves making a small incision in the hide at the base of the antlers, then carefully cutting down the sides of the antlers, taking care not to cut too close to the bone. By making a shallow cut and cutting in a gentle, sweeping motion, you can avoid damaging the delicate skin around the antlers.

Preparing the Cape for Preservation

Once you have made the shoulder cape cut, you can begin preparing the cape for preservation. This involves carefully removing any debris or dirt from the area around the antlers, and using a specialized cape knife to clean up any rough edges or excess hide. It’s also essential to remove any blood or meat from the area, as these can cause spoilage and make it difficult to preserve the cape.

Freezing and Salt Preservation

To preserve the cape, you’ll need to freeze it as soon as possible to prevent decay. Wrap the cape in plastic or a breathable cloth, and place it in a sealed bag or container. For longer-term preservation, you can also use a salt-based preservative to help draw out moisture and prevent spoilage. When freezing, it’s essential to keep the cape below 0°F (-18°C) to prevent the growth of bacteria and other microorganisms. Once the cape is frozen, you can transfer it to a salt-based preservative, following the manufacturer’s instructions for the recommended ratio of salt to water.