Quick Answer
Stockpiling non-perishable foods before hurricane season is a wise decision, providing a reliable food source during potential evacuations, sheltering in place, or extended power outages.
Preparing for Food Insecurity
Stockpiling non-perishable foods is essential for hurricane preparedness. Aim to store at least 1-2 weeks’ worth of food per person, considering a minimum of 1 gallon of water per person per day. Focus on high-calorie, nutrient-dense foods such as canned meats, dried legumes, and whole grain crackers.
Building a Stockpile
When building a stockpile, prioritize items that can be easily prepared without cooking, such as canned goods, energy bars, and dried fruits. Consider a 3-day supply of baby food and formula for households with infants. Also, store a manual can opener, as electric ones may not work without power.
Maintaining and Reviewing Supplies
Regularly review and update your stockpile, checking expiration dates and discarding expired items. Rotate your stock every 6-12 months to ensure freshness and avoid waste. Store your stockpile in a cool, dry place, away from direct sunlight and moisture.
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