Quick Answer
To minimize hair slip on deer capes, use a sharp knife to make clean cuts, stretch the skin, and apply a gentle layer of salt to the underside of the cape before freezing. This helps preserve the hair follicles and prevents unnecessary stress on the skin. Proper preservation techniques also reduce the risk of hair loss.
Pre-Caping Techniques
When preparing to cape a deer, make sure the hide is properly fleshed and cleaned. Remove any excess fat and tissue, then use a sharp knife to make a clean incision along the shoulder and neck area. A clean, sharp cut is essential in preventing hair slip. Cut about 1 inch below the base of the ears and continue along the spine, making sure to follow the natural curve of the neck.
Cape Stretching and Preservation
After cutting the cape, stretch the skin while it’s still attached to the deer’s body. This will help reduce tension on the skin and prevent hair slip once the cape is removed. Allow the cape to dry in a well-ventilated area, or use a drying rack to speed up the process. Once dry, sprinkle a gentle layer of salt on the underside of the cape to help preserve the hair follicles. This will also make the cape easier to work with when it’s time to prepare it for taxidermy.
Freezing and Taxidermist Prep
Freeze the cape for at least 24 hours to help preserve the hair and prevent further hair slip. When the cape is frozen, remove it from the deer’s body and place it on a flat surface. Use a thin layer of salt or cornmeal to absorb any excess moisture, then gently fold the cape over a Styrofoam or foam board to maintain its shape. When it’s time to prepare the cape for taxidermy, gently remove any excess salt or debris, and use a soft brush to gently restore the natural texture and arrangement of the hair.
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