Quick Answer
Store water in food-grade, BPA-free containers or tanks, with a capacity of at least 1 gallon per person per day, and consider burying a backup supply in a sheltered area to protect against wind and flood damage.
Choosing the Right Containers
When selecting containers for storing water, it’s essential to choose food-grade, BPA-free options to ensure the water remains safe to drink. Consider using large plastic tanks or containers with a capacity of at least 30 gallons. These can be used to store water for drinking, cooking, and hygiene. Make sure the containers are designed for outdoor use and can withstand extreme weather conditions. If you have limited space, consider using smaller containers, such as 5-gallon buckets or jerry cans.
Burying a Backup Supply
If you’re planning to shelter in place during a hurricane, consider burying a backup supply of water in a sheltered area, such as a crawl space or a buried container. This will help protect the water from wind, flood damage, and contamination. Bury the container at a depth of at least 3 feet to prevent it from floating to the surface in case of flooding. Make sure the container is securely sealed and the area is well-ventilated to prevent the buildup of carbon dioxide.
Preparing for Alternative Water Sources
In addition to storing water, it’s essential to prepare for alternative water sources, such as rainwater harvesting or water purification systems. Consider investing in a water purification system, such as a portable filter or purification tablets, to ensure access to safe drinking water in case of an emergency. Also, consider collecting rainwater using a roof-based system or a tarp, and store it in a clean, food-grade container for future use.
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