Quick Answer
It's generally recommended to cape an animal as soon as possible, ideally within a few hours of harvest, to prevent spoilage and preserve the hide for a shoulder mount.
Importance of Immediate Capeing
Capeing an animal immediately after harvest is crucial for preserving the hide for a shoulder mount. The sooner you remove the hide, the less time bacteria has to break down the proteins, which can cause damage to the hide and lead to spoilage. This is especially true in warm weather, where bacteria can multiply rapidly.
Techniques for Immediate Capeing
When capeing an animal, it’s essential to work efficiently and carefully to avoid damaging the hide. Start by making a shallow incision along the spine, just deep enough to cut through the skin and muscle. Continue the incision around the body, taking care to avoid cutting too deeply and damaging the underlying fat and meat. Use a sharp knife and work in a cool, dry environment to prevent the hide from becoming brittle and prone to tearing.
Shoulder Mount Care Considerations
When caring for the cape, it’s essential to handle it gently and keep it moist to prevent drying out and shrinkage. Store the cape in a cool, dry place, away from direct sunlight, and keep it wrapped in a breathable material such as a cotton cloth or paper bag. If you plan to have the shoulder mount professionally mounted, be sure to follow the taxidermist’s instructions carefully to ensure the best possible results.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.