Quick Answer
Selling goat milk locally is subject to regulations from the US Department of Agriculture (USDA) and state-level dairy boards, which typically require registration or a permit to operate a dairy farm.
Regulatory Requirements
To sell goat milk locally, you’ll need to comply with the USDA’s grade A permit requirements for dairy farms. This typically involves registering your farm with the USDA and obtaining a permit, which may require an annual fee. In the US, most states have their own dairy boards that oversee local sales of raw milk and dairy products.
Equipment and Sanitation Standards
To meet sanitation standards, you’ll need to install and maintain equipment that meets USDA and state guidelines for dairy farms. This includes a milking parlor, bulk tank, and storage facilities that are clean, well-maintained, and regularly sanitized. You’ll also need to establish a record-keeping system to track milking dates, times, and yields, as well as test and document the quality of your milk.
Labeling and Marketing Requirements
When selling goat milk locally, you’ll need to comply with labeling and marketing requirements set by your state dairy board. This may include labeling your milk as “raw” or “unpasteurized” and including a warning statement about the risks of consuming unpasteurized dairy products. You may also be required to maintain a list of your customers and track sales, which can help you comply with any additional regulations or record-keeping requirements.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.