What's The Ideal Humidity For Aging Cheese In a Cave?

Cave Conditions for Cheese Aging

A cave with a consistent humidity level between 80-85% is ideal for aging cheese. This range allows the cheese to dry slowly, which is necessary for the development of the desired texture and flavor. A temperature range of 35-55°F (2-13°C) is also crucial, as this slows down the aging process and prevents the growth of unwanted bacteria.

Humidity Control Techniques

To achieve the ideal humidity level, you can use a device called a humidistat, which measures the humidity and controls a humidifier or dehumidifier to maintain the desired level. Alternatively, you can use a DIY solution by placing a water-soaked cloth in the cave and monitoring the humidity level. Keep in mind that a temperature fluctuation of 1-2°F (0.5-1°C) can affect the humidity level, so it’s essential to maintain a stable temperature.

Cave Preparation

Before storing cheese in the cave, it’s essential to prepare the environment. This includes ensuring good air circulation, which can be achieved by installing a ventilation system or simply leaving a small gap in the door. You should also avoid introducing any contaminants, such as dust or insects, which can affect the quality of the cheese. Regularly monitoring the environment and adjusting the humidity level as needed will help you produce high-quality cheese.