Quick Answer
Tarred bankline works moderately well for outdoor cooking gear due to its water resistance and durability. However, it may not provide the optimal level of protection against extreme weather conditions or constant moisture exposure. Its performance can also be compromised by UV degradation over time.
Choosing the Right Tarred Bankline
When selecting a tarred bankline for outdoor cooking gear, consider the thickness of the cordage. A minimum thickness of 2.5 mm is recommended to ensure adequate water resistance and durability. Thicker cordages, such as 3 mm or 4 mm, may provide even better performance. Look for banklines made from natural fibers like cotton or jute, as they tend to hold tar well and resist decay.
Preparing Tarred Bankline for Use
To prepare tarred bankline for use, apply a thin layer of beeswax or paraffin wax to the cordage. This helps to seal the tar and prevent it from becoming brittle or cracking over time. Apply the wax evenly, taking care not to over-saturate the cordage, which can compromise its water resistance.
Field Maintenance and Repair
To maintain and repair tarred bankline in the field, use a combination of paraffin wax and tar to repair any damaged areas. Apply a small amount of wax to the damaged section, then sprinkle a pinch of tar over the wax. Use a match or lighter to gently heat the wax and tar, allowing them to melt and bond together. This will help to restore the cordage’s water resistance and durability.
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