Quick Answer
For lean game meat, you should add fat like pork jowl or beef tallow to create a well-balanced flavor and texture in your sausage. This will help maintain moisture and prevent the meat from becoming too dry. A general rule of thumb is to add 10-20% fat to the lean meat.
Choosing the Right Fat
When it comes to adding fat to lean game meat, you have several options. Pork jowl or pork fat is a popular choice due to its mild flavor and high smoke point. Beef tallow, on the other hand, has a richer flavor that pairs well with wild game. You can also use lamb fat or mutton fat for a more robust flavor. Regardless of the fat you choose, make sure it’s fresh and of high quality to ensure the best flavor and texture in your sausage.
Fat Ratios and Techniques
A general rule of thumb is to add 10-20% fat to the lean meat. This can be achieved by mixing the fat with the lean meat in a specific ratio. For example, if you’re using 100% lean deer meat, you can mix in 10-20% pork jowl or beef tallow. This will give you a well-balanced flavor and texture that’s perfect for snack sticks or summer sausage. When mixing the fat and lean meat, make sure to use a meat grinder or a stand mixer with a meat grinding attachment to ensure a consistent texture.
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