What species are best for creating diverse food sources near bedding?

Creating Diverse Food Sources with Legumes and Grains

Legumes such as clover and alfalfa are ideal for creating a diverse food source near bedding areas. They fix nitrogen in the soil, improve structure, and provide a rich source of protein for deer. Planting these species in combination with native grasses like switchgrass and big bluestem can create a diverse and resilient ecosystem.

For optimal results, plant legumes and native grasses in a 30% to 50% ratio, with the remainder consisting of other species like chicory, yarrow, and coneflower. This mix will provide a balanced diet for deer and support a variety of wildlife. When planting, consider using a drill seeder to ensure accurate spacing and minimize waste.

Managing Soil Health with Hinge Cutting and TSI

To promote soil health and stability, implement hinge cutting and Timber Stand Improvement (TSI) techniques in your deer habitat management plan. Hinge cutting involves cutting trees at a 45-degree angle to mimic natural wind and snow loads, promoting a more open canopy and increased sunlight penetration. TSI involves removing dead or damaged trees to improve tree density and promote regeneration.

When hinge cutting, consider cutting trees 12 to 18 inches off the ground to minimize damage to surrounding vegetation. This will also help to reduce competition for light and resources, allowing the remaining trees to grow stronger and healthier. By combining hinge cutting and TSI with plantings of legumes and native grasses, you can create a thriving and diverse ecosystem that supports a healthy deer population.