Top Five Dove Recipes For After The Hunt?

Grilled Dove with Chimichurri

Chimichurri, a classic Argentinean sauce, pairs perfectly with grilled dove. To make it, combine 1 cup of parsley, 1 cup of oregano, 2 cloves of garlic, 1 cup of red pepper flakes, 1 cup of red wine vinegar, and 1 cup of olive oil in a blender. Blend until smooth. Grill dove breasts over medium-high heat for 4-5 minutes per side. Brush with chimichurri sauce during the last minute of grilling. Serve with additional chimichurri sauce on the side.

Smoked Dove Ribs

Smoking dove ribs is a game-changer. To start, rub dove ribs with a mixture of 2 tablespoons of brown sugar, 1 tablespoon of smoked paprika, 1 tablespoon of garlic powder, and 1 tablespoon of salt. Smoke over low heat (100-150°F) for 2-3 hours or until tender. Finish with a mop of 1 cup of barbecue sauce and 1 cup of apple cider vinegar. Let rest for 10 minutes before serving.

Pan-Seared Dove Breast

Pan-searing dove breast is quick and easy. To start, season dove breasts with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear dove breasts for 2-3 minutes per side or until cooked to your liking. Let rest for 5 minutes before serving. Serve with a side of roasted vegetables or a salad.