Quick Answer
Yes, you can pack out quartered meat on your back, but it's ideal to use a backpack with a frame and multiple compartments to distribute the weight evenly, and consider the meat's weight, 15-20 pounds per quartered deer.
Preparing the Meat
When preparing quartered meat for backpacking, remove as much fat and meat from the bones as possible. This will help reduce the weight and make the meat easier to carry. A well-field-dressed deer typically yields 15-20 pounds of usable meat per quarter. Divide the meat into manageable portions, 5-7 pounds per pack, and store them in airtight, waterproof containers or game bags.
Backpacking Techniques
To pack out quartered meat on your back, use a backpack with multiple compartments to distribute the weight evenly. A frame pack with a hip belt can help transfer the weight to your hips and legs, reducing the strain on your back. Pack the meat in a way that allows you to easily access the heaviest compartment, usually at waist level. This will allow you to maintain balance while hiking.
Additional Considerations
When carrying quartered meat on your back, consider the distance and terrain you’ll be hiking. Break up the pack into smaller loads if you’re hiking long distances or traversing difficult terrain. It’s also essential to keep the meat at a consistent temperature between 32°F and 40°F (0°C to 4°C) to prevent spoilage and foodborne illness.
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