Is it necessary to remove all fat from the cape?

When to Remove Fat

Removing excess fat from the cape is crucial for maintaining the shape and structure of the mount. Excess fat can cause the hide to sag or become distorted, which can negatively impact the overall appearance of the mount. When removing fat, it’s essential to target areas where the fat is most prominent, such as the shoulders and back, rather than removing fat from the entire cape.

Techniques for Fat Removal

When removing fat, it’s best to use a sharp knife or a fat scraper to carefully trim away excess fat. Start by making a shallow incision in the fat layer, then use a gentle sawing motion to remove the fat. Be cautious not to cut too deeply into the hide, as this can cause damage to the underlying tissue. A good rule of thumb is to remove no more than 1/8 inch (3-4 mm) of fat at a time, taking care to maintain even tension on the hide.

Tips for Effective Fat Removal

To ensure effective fat removal, it’s essential to work in a cool, dry environment and to use a clean, sanitized surface for the procedure. This will help prevent bacterial growth and contamination of the hide. Additionally, it’s crucial to remove all fat and debris from the cape before proceeding with further preparation or mounting the hide. A clean cape will result in a more stable and durable mount, which will ultimately last longer and appear more lifelike.