Quick Answer
After baking, maintain your wood-fired oven by allowing it to cool down, sweeping out ashes, and applying a thin layer of insulation to retain heat. This routine ensures optimal performance and longevity. Schedule regular cleaning to prevent soot buildup.
Cooling Down and Ash Removal
Allow your wood-fired oven to cool down completely before maintenance, which can take 1-2 hours, depending on the oven’s size and insulation. This ensures a safe working environment. Use a stiff brush or a dusting wand to sweep out ashes and debris from the oven floor and walls. Dispose of the ashes properly, and consider using a dust-collecting vacuum to minimize mess.
Insulation and Cleaning
Apply a thin layer of insulation, such as refractory blanket or ceramic fiber, to the oven walls and floor to retain heat and reduce heat loss. This should be done after the oven has cooled down. For cleaning, mix 1 part baking soda with 2 parts water to create a paste, and apply it to the interior surfaces. Let it sit for 30 minutes to an hour before scrubbing it off with a stiff brush and rinsing with water. Regular cleaning should be done every 1-3 months, depending on usage.
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