Quick Answer
When handling venison, it's essential to test for common diseases such as Chronic Wasting Disease (CWD), Trichinosis, and E. coli. These diseases can be fatal to humans if ingested, and proper testing can ensure the safety of the meat. A veterinarian or a certified lab can perform these tests.
Understanding the Risks
When hunting, the risk of contracting diseases from venison is a serious concern. Chronic Wasting Disease (CWD) is a significant threat, particularly in deer and elk populations. This neurological disorder can be transmitted to humans through eating infected meat, and symptoms can take up to 14 years to develop. Testing for CWD involves a brain and lymph node examination, and results can take several weeks to process.
Testing for Trichinosis and E. coli
Trichinosis, caused by the Trichinella parasite, is another disease that can be transmitted through undercooked venison. Symptoms can include muscle pain, fever, and gastrointestinal issues. E. coli, a bacterial infection, can also be present in contaminated venison. Both of these diseases can be prevented through proper handling and cooking procedures. To test for Trichinosis and E. coli, a certified lab can analyze tissue samples from the venison.
Proper Handling and Testing
To ensure the safety of venison, it’s crucial to handle and store the meat properly. This includes keeping it refrigerated or frozen at 0°F (-18°C) or below, and avoiding cross-contamination with other foods. When sending venison for testing, it’s essential to follow the guidelines of the testing lab and provide accurate information about the animal’s origin and hunting location. This can help identify potential disease risks and prevent the spread of disease.
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