Quick Answer
A meat grinder can handle sinewy cuts with some difficulty, but it requires proper processing techniques and the right equipment to minimize damage and achieve optimal results.
Choosing the Right Grinder
When it comes to grinding sinewy cuts of wild game, a meat grinder with a high-torque motor and robust construction is essential. Look for a grinder with a power output of at least 1,000 watts and a stainless steel or heavy-duty plastic housing. This will help handle the tougher cuts and prevent the grinder from jamming or overheating.
Grinding Techniques
To effectively grind sinewy cuts, it’s crucial to follow the right techniques. First, make sure the meat is properly chilled to around 40°F (4°C) to help prevent bacterial growth. Next, use a coarse grinding plate (about 1/4 inch or 6 mm) to break down the sinew, then switch to a finer plate (about 1/8 inch or 3 mm) for a smoother consistency. Always feed the meat into the grinder in small, manageable pieces to avoid clogging.
Preparing the Meat
Before grinding, it’s essential to properly prepare the sinewy cuts to make them more manageable. This may involve trimming excess fat and connective tissue, as well as breaking down the meat into smaller pieces. Using a sharp knife or game saw, cut the meat into strips about 1 inch (2.5 cm) thick, then subcut the sinewy areas to help release the fibers. This will make it easier to grind the meat and achieve a more even texture.
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