Quick Answer
Hunters prefer the .22 caliber for squirrel hunting due to its high accuracy and minimal damage to the animal, allowing for a quicker and more humane kill. The .22's low recoil also makes it easier to handle for smaller-framed hunters. Its smaller bullet diameter also reduces meat damage.
Ballistics and Accuracy
The .22 caliber’s accuracy is unmatched for its size, making it ideal for precision shots. At 50 yards, a .22 caliber rifle can achieve a group size of 1-2 inches with the right ammo and shooting technique. For example, the Hornady Varmint Express 36-grain V-MAX has a muzzle velocity of 2,400 ft/s and can drop only 1.5 inches at 50 yards. This level of accuracy is crucial for taking down squirrels quickly and humanely.
Squirrel Hunting Techniques
When hunting squirrels with a .22, it’s essential to use a high-powered scope and a bipod for added stability. Aim for the head or neck of the squirrel to ensure a quick kill. Aiming for the head also helps avoid damaging the surrounding meat. A good technique is to aim for the intersection of the skull and the ear, where the shot will have the least amount of meat damage. This technique requires a high level of accuracy and a quiet approach to get close to the squirrel.
Meat Handling and Preparation
When handling the meat, it’s essential to respect the animal by minimizing damage. After the shot, make sure to bleed the animal quickly and hang it in a cool, dry place. A good rule of thumb is to handle the meat as little as possible to avoid damaging the meat fibers. When skinning the squirrel, use a sharp knife and a steady hand to avoid tearing the skin or damaging the underlying meat. This attention to detail will ensure that the meat is preserved and can be enjoyed in a variety of recipes.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.