Quick Answer
For a week-long shelter-in-place, stock up on at least 1 gallon of water per person per day, non-perishable food, a first aid kit, and a battery-powered radio. Consider adding a manual can opener, flashlights, and extra batteries. Plan for alternative heat and light sources.
Basic Supplies
When preparing for a week-long shelter-in-place, it’s essential to stock up on non-perishable food items. Focus on high-calorie, nutrient-dense foods such as canned vegetables, fruits, meats, and nuts. Aim for at least 2 pounds of food per person per day, considering a 3-day supply as a minimum. For example, a 72-hour supply for one person would be approximately 6 pounds of food.
Water and Hydration
Adequate water supply is critical for survival. Store at least 1 gallon of water per person per day for drinking, cooking, and hygiene. Consider adding a water purification system or water purification tablets as a backup in case of emergency. If you have a well or access to a water source, make sure to store extra water for sanitation and hygiene purposes.
Safety and Comfort
In addition to basic supplies, consider adding safety and comfort items such as a first aid kit, a battery-powered radio, and a manual can opener. Flashlights and extra batteries can provide light and power. Plan for alternative heat and light sources in case of extended power outages. Consider investing in a portable generator or a camping stove for heat and cooking purposes.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.