Quick Answer
To store yogurt long-term, use a combination of vacuum-sealing, freezing, and refrigeration, which can extend shelf life to up to 6 months or longer, while maintaining texture and nutritional value.
Choosing the Right Yogurt Container
When selecting a container for long-term yogurt storage, consider using glass jars with tight-fitting lids. Glass provides a non-reactive surface that won’t impart flavors or odors to the yogurt, and it’s also easy to clean and sterilize. Make sure the lid is airtight to prevent air and contaminants from entering the container.
Freezing and Vacuum-Sealing Yogurt
Freezing yogurt at 0°F (-18°C) or lower will stop the bacterial growth, allowing you to store it for several months. To freeze yogurt, scoop it into airtight containers or freezer bags, making sure to remove as much air as possible before sealing. To further extend shelf life, consider vacuum-sealing the yogurt using a food saver or a manual vacuum sealer. This will remove any remaining air and prevent the growth of bacteria and mold.
Storage and Refrigeration
Once frozen, yogurt can be stored for up to 6 months. When you’re ready to consume it, simply thaw the desired amount in the refrigerator or at room temperature. If you plan to store yogurt for an extended period, consider using a chest freezer or a deep freezer to maintain a consistent temperature. When thawing, make sure to keep the yogurt refrigerated until you consume it, as room temperature can allow bacterial growth.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.