Quick Answer
Yes, you can roast vegetables on a stick over an open flame using a technique called "skewering" or "spit roasting." This method is effective for small to medium-sized vegetables like cherry tomatoes, bell peppers, and onions. It's also great for larger vegetables when divided into smaller pieces.
Preparing the Vegetables
To prepare vegetables for spit roasting, start by cutting them into bite-sized pieces or small wedges. For larger vegetables like bell peppers, cut off the tops, remove seeds and membranes, and divide them into quarters. Thread 3-5 pieces of vegetables onto each stick, leaving about 1 inch of space between each piece. Make sure the vegetables are evenly spaced to ensure even cooking.
Cooking the Vegetables
Hold the stick over the open flame, rotating it every 2-3 minutes to ensure even cooking. For small vegetables like cherry tomatoes, cook for 5-7 minutes or until they’re tender and lightly charred. For larger vegetables like bell peppers, cook for 10-12 minutes or until they’re tender and slightly caramelized. Use tongs or a pair of heat-resistant gloves to handle the hot stick.
Safety Precautions
When cooking with an open flame, always keep a bucket of water or a fire extinguisher nearby in case of emergencies. Make sure to keep children and pets away from the cooking area. Also, be cautious when handling hot sticks and use protective gloves to prevent burns.
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