Safety tips for handling wild game meat, what to remember?

Proper Hand Hygiene and Equipment Handling

When handling wild game meat, it’s crucial to maintain proper hand hygiene to prevent cross-contamination. Wear disposable gloves when handling raw meat, and change them frequently, especially when switching between tasks or touching different parts of the meat. Wash your hands thoroughly with soap and warm water for at least 20 seconds after handling raw meat, and sanitize any equipment or surfaces that come into contact with the meat.

Handling and Storage of Wild Game Meat

To prevent bacterial growth and spoilage, it’s essential to store wild game meat in sealed containers at a consistent refrigerator temperature below 40°F. Divide the meat into smaller portions and vacuum-seal them in airtight bags to prevent oxygen from entering and causing spoilage. Label each container with the date and contents, and store them in the coldest part of the refrigerator.

Preparing Wild Game Sausages and Snacks

When preparing wild game sausages and snacks, it’s crucial to follow safe food handling practices. Use a meat thermometer to ensure the meat reaches a safe internal temperature of at least 160°F before grinding or mixing with seasonings. When stuffing casings, use a meat grinder with a sausage attachment and a stuffing horn to prevent overstuffing and ensure even distribution of the meat mixture. For snack sticks and summer sausage, aim for a fat ratio of 25-30% to 70-75% lean meat, and use a curing salt specifically designed for wild game to prevent bacterial growth.