Is there a right way to hang a deer for caping?

Proper Deer Positioning

When hanging a deer for caping, it’s essential to position the animal correctly. Hang the deer by the hind legs, using sturdy rope or a game hanging device, with the body suspended about 30-40 inches off the ground. This height allows for comfortable cutting and helps prevent damage to the cape and surrounding tissue. Ensure the deer is level and stable to prevent any shifting during the caping process.

Cape Cuts and Angles

To achieve a high-quality cape and shoulder mount, it’s crucial to make precise cuts and maintain the correct angles. Hold the cape skin taut with one hand, and with a sharp knife, make a smooth, even cut along the shoulder line, following the natural curve of the deer’s body. Start at the base of the neck, cutting upwards towards the head. Use a slight bias cut, about 1-2 inches off the natural curve, to allow for easy removal of the cape without damaging the underlying tissue. For a shoulder mount, cut the cape at a 45-degree angle, or slightly steeper, depending on the desired mount style.

Preservation and Storage

Once the cape is removed, it’s essential to preserve it properly to prevent spoilage and maintain its quality. Use a mixture of salt and water to create a brine solution, and submerge the cape in it for at least 24 hours. This helps draw out moisture and prevents bacterial growth. After brining, rinse the cape thoroughly and pat it dry with paper towels. Store the cape in a sealed plastic bag or airtight container, and consider freezing it at 0°F (-18°C) or below to maintain its quality and texture. If you’re planning to send the cape to a taxidermist, make sure to follow any specific storage and preservation instructions they may have.