Quick Answer
Deer in Tennessee's WMAs tend to prefer specific food sources, particularly white oak acorns and clover. These food sources are abundant in WMAs and provide the necessary nutrients for deer to survive during the fall and winter months. Food plots with a mix of clover, alfalfa, and oats also attract deer.
Food Sources in Tennessee WMAs
Deer in Tennessee’s WMAs thrive on specific food sources, particularly white oak acorns. These acorns are abundant in WMAs and provide the necessary carbohydrates for deer to survive during the fall and winter months. A study by the Tennessee Wildlife Resources Agency found that deer in WMAs consume an average of 10-15 pounds of acorns per day during the fall season.
Clover as a Secondary Food Source
Clover, particularly white clover and red clover, is a secondary food source preferred by deer in Tennessee’s WMAs. These clovers are rich in protein and provide essential nutrients for deer to grow and maintain their body weight. Deer will often graze on clover in the spring and summer months when other food sources are scarce.
Food Plot Management
Food plots with a mix of clover, alfalfa, and oats are effective in attracting deer in Tennessee’s WMAs. These plots should be managed annually to ensure optimal growth and nutrition. A 1-acre food plot should be planted with a mix of 50-70% clover, 20-30% alfalfa, and 10-20% oats. Deer will often visit these plots during the fall and winter months when other food sources are scarce.
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