Can caping a deer affect the quality of the mount?

Proper Caping Techniques

Proper caping is crucial for a high-quality mount. The goal is to remove as much of the skin as possible without causing damage or affecting the hide. For a shoulder mount, the caping should be done in a way that the skin is removed from the front of the shoulder down to the leg, but not too far down. A typical cape cut for a shoulder mount is about 6-8 inches deep. If the caping is not done correctly, it can lead to uneven skin removal, which can result in a less-than-desirable mount.

Salt Preservation and Freezing

After caping, the skin should be preserved to prevent decay and spoilage. One effective method is to use a salt-based preservative, such as Morton’s Tender Quick, to draw out the moisture and prevent bacterial growth. The skin should be rubbed with the preservative, making sure to cover all surfaces, and then wrapped in plastic or paper to prevent moisture from entering. If you plan to freeze the skin, it’s essential to wrap it tightly in freezer paper or airtight bags to prevent freezer burn and damage. It’s recommended to freeze the skin as soon as possible, ideally within 24-48 hours, to prevent spoilage.

Taxidermist Prep

When working with a taxidermist, it’s essential to provide them with as much information as possible about the caping and preservation process. This includes details about the type of preservative used, how long the skin was frozen, and any specific handling or storage instructions. The taxidermist can then use this information to adjust their prep and mounting techniques to achieve the best possible results. By providing accurate information and following proper caping and preservation techniques, you can help ensure a high-quality mount that showcases the deer’s beauty and character.