Can Cheese Be Made From Non-Dairy Milks?

Choosing Non-Dairy Milks

Non-dairy milks such as almond, soy, and coconut milk can be used to make cheese. The key is to select a milk that has a high fat content, as this will help to create a rich and creamy cheese. For example, almond milk with at least 2% fat content is suitable for cheese making.

Cheese Making Techniques

To make cheese from non-dairy milks, you can use a combination of heat, acid, and enzymes to coagulate the milk and separate the curds from the whey. This process is similar to traditional cheese making, but the non-dairy milk may require a few adjustments in terms of temperature and acidification. For example, you may need to add a higher concentration of acid to achieve the desired pH level. A good starting point is to use a cheese making kit specifically designed for non-dairy milks, which usually includes a recipe and guidelines for adjusting the temperature and acidification.

Example Cheese Recipes

There are many types of cheese that can be made from non-dairy milks, including soft cheeses like ricotta and brie, and harder cheeses like cheddar and parmesan. For example, a simple recipe for making ricotta from almond milk involves heating the milk to 180°F (82°C), adding a 1% acidity (such as lemon juice or vinegar), and then allowing it to cool and coagulate. Once the curds have firmed up, you can drain them and add salt and flavorings to create a delicious and creamy ricotta cheese.