Should I Quarter My Game Before Packing It?

Preparation and Safety

Before quartering your game, ensure a clean and stable workspace. This might involve setting up a makeshift cutting table or using a portable sawhorse. Wear protective gloves and eyewear to safeguard against accidental cuts or debris. If you’re hunting in a cold climate, consider wearing a warm hat and gloves to maintain dexterity.

When quartering, start by removing the hind legs, then move to the front legs, and finally, the head and belly. This order helps prevent accidental cuts to the body while cutting through joints. Use a sharp knife or saw to minimize tissue damage and preserve meat quality.

Quartering Techniques

To quarter a deer, for example, you’ll begin by cutting through the joints of the hind legs, just above the hock, using a saw or a sharp knife. Continue cutting through the pelvis and continue the cut along the length of the spine. Repeat this process for the front legs, cutting at the joints between the legs and the body. Use a saw for the larger bones and a sharp knife for the smaller ones.

When cutting the head and belly, be cautious of the internal organs and the spine. Use a sharp knife to make precise cuts, and consider using a meat saw or a specialized game saw for this part of the process. Keep in mind that the head and belly sections will be more difficult to handle due to the weight and bulk of the internal organs.

Storage and Handling

Once the game is quartered, you can store the sections in a cooler or a game bag with ice packs to maintain a safe temperature. When transporting the quarters, use a sturdy cart or dolly to distribute the weight evenly and prevent damage to the meat. Consider using a game tote or a similar container to keep the quarters organized and protected during transport.