What should I do if I notice odor during storage of a cape?

Identifying the Source of Odor

When you notice an odor emanating from a cape in storage, the first step is to inspect the cape itself, as well as the storage container and surrounding environment, for any visible signs of spoilage or contamination. Check for mold, mildew, or insect infestation on the cape, and ensure the storage container is airtight and clean. If the odor persists, consider using a hygrometer to monitor the relative humidity, as high humidity can contribute to the development of odor-causing microorganisms.

Preserving the Cape

If you’ve identified the source of the odor and taken steps to address it, the next priority is to preserve the cape and prevent further damage. If the cape is wet or has been exposed to moisture, dry it immediately using a clean towel or by laying it flat on a wire rack, allowing air to circulate around it. To prevent bacterial growth and spoilage, treat the cape with a 0.5% solution of salt (NaCl) or use a commercial antifungal and antibacterial agent specifically designed for taxidermy use. Allow the cape to air dry completely before storing it in an airtight container or freezer bag.

Freezing and Storage

For long-term storage, it’s recommended to freeze the cape at 0°F (-18°C) or below to prevent bacterial growth and spoilage. Use airtight containers or freezer bags to prevent moisture and other contaminants from entering the storage container. When freezing, make sure the cape is completely dry before packing it to prevent ice crystal formation, which can cause damage to the hide. Label the storage container with the date and contents, and store it in a designated freezer or cool, dry location away from direct sunlight and heat sources.