Quick Answer
You can be confident in the taste of filtered water from Berkey, as the system uses a non-electric, gravity-fed filtration method that effectively removes impurities and contaminants, including taste and odor-causing agents.
Understanding Berkey’s Filtration Process
Berkey water filters utilize a combination of micro-porous elements and activated carbon to remove impurities from water. The Black Berkey filter, for example, contains 1,200 grams of activated carbon, which is sufficient to remove up to 99.999999999% of contaminants, including bacteria, viruses, and heavy metals. This high level of filtration ensures that the taste and odor of the water remain unaffected, while removing any impurities that could potentially affect the taste.
Factors Affecting Taste in Filtered Water
Some users may experience a slightly different taste in their filtered water, particularly if they are accustomed to drinking unfiltered or chlorinated water. This difference in taste is usually due to the removal of chlorine and other taste and odor-causing agents. However, in most cases, the taste of filtered water from Berkey is indistinguishable from that of unfiltered water. To further minimize any potential taste differences, users can try pre-treating their water with a small amount of activated carbon or allowing it to sit for a few hours to allow any remaining impurities to settle out.
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