How to Properly Dispose of Deer Remnants After Harvesting?

Handling and Storage

If you plan to use the deer meat, it is essential to handle and store the remnants properly. Begin by removing the entrails and organs, and rinse the carcass with cold water to prevent bacterial growth. If you won’t be processing the deer immediately, wrap the meat in plastic or aluminum foil and store it in a freezer at 0°F (-18°C) or below. For longer-term storage, consider vacuum-sealing the meat to prevent freezer burn.

Burying Remnants

If you won’t be using the deer meat, consider burying the remnants on your property or in a designated area. To prevent attracting pests and maintaining a clean environment, follow these steps: dig a hole 3-4 feet deep, 2-3 feet wide, and 1-2 feet long, and place the remnants in it. Cover the carcass with a layer of soil, and add a layer of rock or gravel to deter scavengers. Finally, add a layer of soil to conceal the spot and prevent it from becoming a nuisance.

Disposing of Skulls and Antlers

When disposing of deer skulls and antlers, consider donating them to a local wildlife management agency or taxidermist. If you need to dispose of them yourself, follow these steps: wrap the skulls and antlers in burlap or a sturdy cloth to prevent damage, and bury them in the same manner as the remnants. This will help prevent them from becoming a nuisance and attracting pests. In Delaware, be sure to follow state regulations regarding the disposal of deer parts.