Quick Answer
A single-pole sil-nylon tarp with a catenary cut is better for cooking underneath due to its ability to shed rain while allowing for more airflow underneath. This design provides better ventilation and reduces the risk of CO2 buildup from cooking. It also has a more straightforward setup process.
Tarp Design Considerations
When choosing a tarp for cooking, consider the material and design of the tarp. Sil-nylon is a popular choice due to its durability and water resistance. Look for a tarp with a catenary cut, which is a curved cut that allows for better airflow and sheds rain more effectively.
Catenary Cut Design
A catenary cut is a curved cut that follows the natural curve of a tarp. This design allows for better airflow and reduces the risk of rain pooling underneath. For a cooking setup, a single-pole sil-nylon tarp with a catenary cut is ideal. The tarp should be at least 9x13 feet in size to provide adequate coverage for cooking.
Setup and Deployment
To set up a catenary cut tarp for cooking, start by locating a sturdy tree or pole that can support the weight of the tarp. Tie the tarp to the pole using a Prusik knot or a tarp cord with a toggle. Make sure the tarp is at least 6 feet above the ground to allow for adequate airflow. Use a tarp stake to secure the tarp to the ground, and ensure the tarp is properly tensioned to prevent sagging.
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