Why do some families ignore water storage in survival plans?

Lack of Planning

Families often overlook water storage in their survival plans because they underestimate the amount of water required for drinking, cooking, and hygiene during an emergency. The general rule of thumb is to store at least one gallon of water per person per day for drinking, cooking, and hygiene. For a family of four, this would translate to 14 gallons of water per day. In addition to this, families should also consider storing water for their pets, if applicable. A common mistake is to assume that they can collect water from their tap, but during an emergency, water treatment plants and municipal water supplies may be disrupted.

Storing Water Safely

Properly storing water is crucial to ensure its safety for consumption. Families should store water in clean, food-grade containers that are specifically designed for water storage. The containers should be placed in a cool, dark area of the house to prevent bacterial growth and contamination. It is recommended to change the water every six months to prevent stagnation and bacterial growth. Families should also consider investing in water purification tablets or a water filtration system to ensure access to safe drinking water in case their stored water becomes contaminated.

Creating a Water Storage Plan

Creating a water storage plan is essential for families to ensure they have access to safe drinking water during an emergency. Families should start by assessing their water needs and creating a plan to store and purify water. They should identify a safe place to store their water containers and ensure that they have a backup plan in case their stored water becomes contaminated. A simple rule of thumb is to store at least a 30-day supply of water to account for unexpected disruptions in their water supply.