Quick Answer
The method of caping a deer can affect the cost of taxidermy later, particularly if the caping is done in a way that complicates the taxidermist's ability to work with the hide.
Proper Caping Techniques
Proper caping is crucial for a successful taxidermy job. When caping a deer for a shoulder mount, it’s essential to follow a well-defined pattern. One common method is to use a circular cut, starting at the base of the antlers and working around the neck in a circular motion, about 1-2 inches from the hide. This allows for a clean cut and reduces the risk of damaging the hide. It’s also essential to remove the hide from the deer while it’s still fresh, ideally within a few hours of harvest. This minimizes the risk of hide shrinkage and decay.
Salt Preservation and Freezing
Once the hide is removed, it should be preserved using a salt or sugar-based solution to prevent decay and bacterial growth. This step is critical for maintaining the hide’s integrity and preventing the growth of unwanted organisms. After preservation, the hide should be frozen at 0°F (-18°C) or below for a minimum of 30 days to kill any remaining bacteria and parasites. Freezing the hide also helps to prevent hide shrinkage and maintains its natural texture.
Taxidermist Prep
When the hide is delivered to the taxidermist, it should be in good condition, with minimal signs of decay or shrinkage. This makes the taxidermy process much easier, as the taxidermist can focus on mounting and detailing the deer without worrying about hide quality. A well-caped and preserved hide also reduces the risk of hide damage during the taxidermy process, which can save the taxidermist time and money.
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