Quick Answer
Yes, you can use an Instant Pot for pressure canning venison, but it's essential to follow specific guidelines and recommended processing times to ensure safe and high-quality canned meat.
Instant Pot Pressure Canning Guidelines
When using an Instant Pot for pressure canning venison, it’s crucial to follow the manufacturer’s guidelines and recommended processing times. For instance, the Instant Pot recommends using a pressure canning adapter and following the National Center for Home Food Preservation (NCHFP) guidelines for processing times. According to the NCHFP, the recommended processing time for raw, boneless venison steaks or roasts in a 10-inch pressure canner is 90 minutes at 10 pounds of pressure, and 60 minutes at 15 pounds of pressure.
Jar Sizes and Processing Times
It’s essential to use the correct jar size and processing time to ensure safe and high-quality canned venison. The NCHFP recommends using 1/2 pint, pint, or quart jars for pressure canning venison. The recommended processing time will depend on the jar size and the type of venison being canned. For example, 1/2 pint jars of raw, boneless venison steaks or roasts require a 30-minute processing time at 10 pounds of pressure, while pint jars require a 40-minute processing time at 15 pounds of pressure.
Shelf Life and Storage
Once the venison has been pressure canned, it can be stored in a cool, dark place for up to 12 months. It’s essential to follow safe canning practices and store the jars in a single layer, without stacking them. Before consuming the canned venison, make sure to check the seals and look for any signs of spoilage, such as swelling, rust, or mold.
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